Showing 1 - 10 of 25 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Sunnybrook Health Sciences Centre
Cell sorting, training/education on analytical flow cytometers and confocal microscopes, live cell imaging, experimental design consultation and troubleshooting.
Sheridan College Institute of Technology and Advanced Learning
Creates cutting-edge solutions in the area of mobile health.
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics