Showing 1 - 10 of 23 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry