Showing 1 - 10 of 27 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials