Showing 1 - 10 of 37 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
University of Windsor
Embedded and Field-Programmable Gate Array (FPGA)-based system design research (hardware and software)