Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
HEC Montréal
Management of access to databases and specialized software.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.