Showing 1 - 10 of 19 results
The Hospital for Sick Children
Range of services for quantitative and qualitative metabolic analysis of biological samples for the research community
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Camosun College
Supports companies adopting advanced manufacturing technologies with product development and process improvement services
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
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The Hospital for Sick Children
Research studies of both healthy children and children with long-term health issues and/or disabilities
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.