Showing 21 - 30 of 55 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
The University of British Columbia
Materials science and engineering.
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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The University of British Columbia
Design, development, control, monitoring and diagnosis of mechatronic industrial systems, including robots
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
The University of British Columbia
Macro and micro milling mechanics, dynamics, machine tool control.
Université Laval
Research on controlling and preventing food-borne diseases