Provides a multipurpose and interdisciplinary environment for instructional, training, research and R&D-related machining and advanced manufacturing operations
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Study of forest ecosystem dynamics, climate change, wildfire, and paleoecology; analysis of tree rings for archaeology, eco-cultural history, and artistic purposes