Showing 1 - 10 of 24 results
Brock University
Research and development in biomanufacturing
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes