Showing 1 - 10 of 22 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
The Hospital for Sick Children
Range of services for quantitative and qualitative metabolic analysis of biological samples for the research community
Brock University
Research on genetic diversity using combined computational and experimental techniques
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
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The Hospital for Sick Children
Research studies of both healthy children and children with long-term health issues and/or disabilities
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.