Showing 1 - 10 of 11 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
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Brock University
Research on genetic diversity using combined computational and experimental techniques with capacity for handling biological samples for genomic DNA extraction and basic manipulation, DNA sequencing and analysis.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Regina
Innovation for water and wastewater treatment in cold regions.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
Nova Scotia Community College
Applied research and development for ocean technology, including advanced manufacturing and on-water testing of sensors, acoustics, electronics, energy, vessels and underwater vehicles.