Showing 11 - 20 of 51 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The University of British Columbia
Cardiovascular, pulmonary and critical care research
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
The University of British Columbia
Retinal degenerative diseases, macular degeneration, gene therapy, molecular biology, protein chemistry, imaging
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Windsor
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
The University of British Columbia
Nanodisc engineering, lipid bilayers and membrane transporters
Image
The University of British Columbia
Confocal scanning electron microscopy for imaging of samples
Simon Fraser University
Scanning probe microscopy with advanced capabilities, and advanced materials optical microscopy with spectroscopic capabilities