Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches