Showing 1 - 10 of 18 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
George Brown College
Food and beverage research and development lab.
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University of Manitoba
Research on genomic instability, cancer genetics and cell imaging
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping