![Icebreaker](/sites/default/files/styles/medium/public/634_%C2%A9martin%20fortier-arcticnet_lightbox.jpeg?itok=9DQ_6BT7)
Showing 1 - 10 of 16 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
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![Brandon University](/sites/default/files/styles/large/public/2021-11/Brandon-University-Vertical-Logo-2-Colour-RGB.png?itok=7hKmPrCt)
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université Laval
Research on controlling and preventing food-borne diseases