Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
University of Ottawa
Characterization of catalysts and nanostructured materials.
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University of Ottawa
Provides an extensive characterization service for microstructure and composition analysis as well as mechanical property characterization
University of Ottawa
Expertise in proteins biophysical characterization such as binding affinity, thermodynamics, structure-functions relationship studies of proteins