![Research infrastructure.](/sites/default/files/styles/medium/public/Equipment_Photo_lightbox.jpg?itok=a8CsCckg)
Showing 1 - 10 of 20 results
The University of British Columbia
3D laser scanning, geometric modeling, and 3D printing.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Materials science.
The University of British Columbia
Materials science and engineering.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Image
![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Image
![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users