Showing 1 - 10 of 33 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Guelph
Research related to employee selection procedures (e.g. employment interviews) in organizations
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors