Showing 1 - 10 of 18 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research on genetic diversity using combined computational and experimental techniques
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping