Showing 1 - 10 of 23 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
HEC Montréal
Management of access to databases and specialized software.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
George Brown College
Food and beverage research and development lab.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics