Showing 1 - 10 of 22 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université de Sherbrooke
Manufacturing, processing and characterization of cementitious materials and concretes; realization of actual-size test specimens for static and dynamic structural tests
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.