![Two people examine greenery](/sites/default/files/styles/medium/public/2020-12/Nick%20Savidov-27_1.jpg?itok=CwmoHm0_)
Showing 11 - 20 of 30 results
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Victoria
Materials science and engineering. The facility allows the growth (production) of bulk single crystal materials that have used in various electronic and optoelectronic device developments.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Victoria
Supports the development of innovative and sustainable construction materials well suited to new construction and repair/rehabilitation projects
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
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![University of Victoria](/sites/default/files/styles/large/public/2021-06/uvic%20logo-resized.jpg?itok=phCxVIqI)
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
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![IATC-Integrated Agriculture Technology Centre](/sites/default/files/styles/large/public/2021-06/IATC_Logo_2021-resized.jpg?itok=zP6RUH-L)
Lethbridge College
Offers expertise, services and technologies in the field of agriculture