![Researchers at work in the lab](/sites/default/files/styles/medium/public/2021-05/AMIC%20Metal%203D%20Printing%202-resized.jpg?itok=a9-xyHzE)
Showing 1 - 10 of 47 results
Mohawk College of Applied Arts and Technology
Applied research in advanced materials and additive manufacturing as well as prototyping, testing and training services to accelerate the adoption of advanced manufacturing and industry 4.0
University of Alberta
Offers the advanced equipment and expertise required to manage and automate large-scale experiments in areas such as drug discovery and single cell analysis.
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Addresses the challenges of designing and constructing durable, energy-efficient building envelopes.
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![University of Alberta](/sites/default/files/styles/large/public/2022-01/UA_Logo_Green_RGB_9.png?itok=j8IpnYtO)
University of Alberta
Research in minerals and energy using the IMS 1280 ion microprobe, an advanced isotopic microbeam technology for use in geoscience research.
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
University of Alberta
Ice core research laboratory and archive specializing in the Canadian Arctic region
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![University of Manitoba](/sites/default/files/styles/large/public/2021-06/UManitoba_Logo_HORZ_15-resized.jpg?itok=i-IqRgE1)
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Research and development in advanced sustainable infrastructure, green buildings and building envelopes.
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first