Showing 1 - 10 of 14 results
Mohawk College of Applied Arts and Technology
Applied research in advanced materials and additive manufacturing as well as prototyping, testing and training services to accelerate the adoption of advanced manufacturing and industry 4.0
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Saint Mary's University
Fundamentals of subatomic physics