Showing 1 - 10 of 24 results
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The University of British Columbia
Materials science and engineering.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The University of British Columbia
Materials science and engineering.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
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University of Waterloo
Measurement of porosity and size from nanometre to millimetre