Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
University of Victoria
Materials science and engineering. The facility allows the growth (production) of bulk single crystal materials that have used in various electronic and optoelectronic device developments.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
University of Victoria
Design, fabrication and testing of microfluidic platforms for drug discovery and healthcare applications.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
University of Victoria
Canada’s national ocean observing facility with installations and partnerships on the Pacific, Atlantic, and Arctic coasts of Canada, attracting a global audience for its scientific data.