Showing 11 - 20 of 22 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Ontario Tech University (University of Ontario Institute of Technology)
Our research realizes the full potential of the internet of things to enable smart interactions and change the way people interact with their surroundings to live smarter, safer and more productive lives
Carleton University
DNA nanotechnology for bio-sensing and ‘smart’ materials
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Integrated physiology and animal science research.
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion