Showing 1 - 10 of 20 results
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
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Queen's University
Study and treatment of gastrointestinal disorders
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.