Showing 1 - 10 of 19 results
Brock University
Research and development in biomanufacturing
Brock University
Research on genetic diversity using combined computational and experimental techniques
University of Regina
Innovation for water and wastewater treatment in cold regions.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies