Showing 1 - 10 of 25 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
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McGill University Health Centre
A state-of-the-art, multi-pod facility for studies of Mycobacterium tuberculosis, influenza virus and human immunodeficiency virus (HIV)
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Toronto Metropolitan University
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
McGill University Health Centre
Molecular genetics and diagnostics of diabetes; Ribonucleic acid (RNA) translation as a quantitative trait
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
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McGill University Health Centre
Accelerates disease research via specimen processing, in order to visualize biological structures and molecules within tissues
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McGill University Health Centre
Creates new research opportunities through advances in cell sorting and analytical flow cytometry