Showing 1 - 10 of 17 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
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University of Alberta
Biochemical studies of free radical detection and characterization.
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
Université de Sherbrooke
Manufacturing, processing and characterization of cementitious materials and concretes; realization of actual-size test specimens for static and dynamic structural tests
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université de Sherbrooke
Medicinal chemistry, drug discovery, peptide chemistry, macrocycles
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.