Showing 1 - 7 of 7 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
George Brown College
Food and beverage research and development lab.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Image
Simon Fraser University
Characterization of biopolymers and soft materials
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.