Showing 1 - 10 of 19 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
University of Waterloo
Pharmaceutical sciences, materials science, and engineering