Showing 1 - 10 of 18 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
HEC Montréal
Management of access to databases and specialized software.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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University of Lethbridge
Provides high- throughput sequencing and gene array analysis, DNA methylation, gene expression, histone modification, and de novo genome sequencing
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics