Showing 1 - 10 of 13 results
Bishop's University
Algorithms and software development, 3D data reconstruction, analysis and image acquisition, computer vision.
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Windsor
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness