Showing 1 - 10 of 11 results
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Biomedical research; discovery, design and administration of small molecule inhibitors; pharmacology, toxicology and pharmaceutical science
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development