Showing 1 - 10 of 22 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
Ice core research laboratory and archive specializing in the Canadian Arctic region
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Alberta
Research on energy systems fabrication, characterization, analysis and design, such as fuel cells, electrolyzers and flywheels.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Polytechnique Montréal
Advanced additive manufacturing (e.g., non-planar and multi-material) of high-performance composites.