Showing 1 - 10 of 15 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Image
University of Waterloo
Measurement of porosity and size from nanometre to millimetre
Université Laval
Research on controlling and preventing food-borne diseases
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally