Showing 1 - 10 of 18 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Image
University of Waterloo
Measurement of porosity and size from nanometre to millimetre
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.