Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics