Showing 11 - 20 of 28 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
McGill University
General and specialized histology, immunohistochemistry, TMA’s, special stains
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Image
Université de Sherbrooke
Magnetic resonance imaging (MRI), functional MRI (fMRI), diffusion MRI (dMRI), magnetic resonance spectroscopy, cancer imaging and brain imaging
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université Laval
Research on controlling and preventing food-borne diseases
McGill University
Mass spectrometry-based targeted and untargeted metabolite profiling, custom small molecule analysis and in vivo cellular respiration (Seahorse) technologies.
Université du Québec - Institut national de la recherche scientifique (INRS)
60 to 90 GHz millimetre wave characterization and measurement