Showing 1 - 10 of 20 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users