Showing 1 - 10 of 24 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Sunnybrook Health Sciences Centre
Cell sorting, training/education on analytical flow cytometers and confocal microscopes, live cell imaging, experimental design consultation and troubleshooting.
Sunnybrook Health Sciences Centre
Research and development of medical devices prototyping
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Université du Québec à Montréal
Applied human retrovirology and retroviral immunology.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies