Showing 1 - 10 of 26 results
Brock University
Research and development in biomanufacturing
University of Alberta
Offers the advanced equipment and expertise required to manage and automate large-scale experiments in areas such as drug discovery and single cell analysis.
Brock University
Research on genetic diversity using combined computational and experimental techniques
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs , vaccines and diagnostics to address areas of unmet need through glycomics research.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics