Showing 1 - 10 of 15 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Biomedical research; discovery, design and administration of small molecule inhibitors; pharmacology, toxicology and pharmaceutical science