Showing 1 - 10 of 22 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
University of Windsor
Embedded and Field-Programmable Gate Array (FPGA)-based system design research (hardware and software)
University of Windsor
Provides an advanced research environment conducive to research excellence and innovation for developing new products ideas, innovative manufacturing systems paradigms, processes and tools.