Showing 1 - 10 of 23 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
George Brown College
Food and beverage research and development lab.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Université de Sherbrooke
Manufacturing, processing and characterization of cementitious materials and concretes; realization of actual-size test specimens for static and dynamic structural tests