Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
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Université de Sherbrooke
Magnetic resonance imaging (MRI), functional MRI (fMRI), diffusion MRI (dMRI), magnetic resonance spectroscopy, cancer imaging and brain imaging
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Nipissing University
Provides secure access to confidential micro data collected and maintained by Statistics Canada which allows researchers to conduct statistical analyses on a wide variety of topics.
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.
HEC Montréal
Tech 3 Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.