Showing 1 - 10 of 24 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
University of Windsor
Embedded and Field-Programmable Gate Array (FPGA)-based system design research (hardware and software)
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.