Showing 1 - 10 of 14 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Polytechnique Montréal
Research in the fields of imaging and video surveillance in the visible and infrared spectra.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Polytechnique Montréal
Research in the design of mobile robots and autonomous automated systems, mainly from an algorithmic point of view